Jangajji cornichons

These petite cucumbers are pickled the traditional Korean way, marinated in a savory blend of soy sauce, garlic, and chili peppers. Each bite offers a harmonious balance of sweet, salty, and spicy flavors that awaken the palate.

Allergen Information

Soy, Gluten, Sesame, Fish

Drink Pairing Suggestions

Soju: This clear Korean spirit complements the savory and tangy flavors of jangajji cornichons.

Makgeolli: A lightly sweet, effervescent Korean rice wine that balances the dish's acidity.

Light Lager: Crisp and refreshing beers like a pilsner can cleanse the palate between bites.

Dry Riesling: The wine's acidity and slight sweetness enhance the pickled flavors.

Sake: A chilled junmai sake adds a smooth, umami-rich pairing.

Non-Alcoholic Beverages

Green Tea: Offers a clean, refreshing taste to balance the dish's intensity.

Sparkling Water with Citrus: Adds a zesty freshness that pairs well with the tangy cornichons.

Ginger Ale: The subtle spice and sweetness can harmonize with the savory notes.

Kimchi gougeres

These airy cheese puffs are made from delicate choux pastry mixed with sharp cheddar and folded with spicy kimchi bits. Baked until golden and crisp on the outside, yet soft inside, they deliver a burst of cheesy, tangy heat.

Allergen Information

Gluten, Dairy, Eggs, Soy, Fish/Shellfish, Sesame, Mustard seed

Drink Pairing Suggestions

Sparkling Wine (Champagne or Cava): The effervescence and acidity cut through the richness of the cheese and complement the spicy tang of kimchi.

Off-Dry Riesling: Its slight sweetness balances the heat of the kimchi, while crisp acidity refreshes the palate.

Sauvignon Blanc: The herbaceous and citrus notes pair well with the savory and spicy flavors.

Rosé Wine: A dry rosé offers a good balance of fruitiness and acidity, enhancing the dish's complex flavors.

Light Beers (Pilsner or Lager): The crispness and carbonation help cleanse the palate between bites.

Sake: Its smooth texture and subtle umami complement the fusion of French and Korean elements.

Non-Alcoholic Beverages

Iced Green Tea: Offers earthy tones that harmonize with both the cheese and kimchi.

Ginger Beer: The spicy ginger kick complements the heat of the kimchi.

Kombucha: Its fermented, tangy flavor mirrors the kimchi's profile and adds complexity.

Cucumber Mint Cooler: A refreshing mix of cucumber, mint, and a splash of lime to cleanse the palate.

Seaweed butter radishes

Fresh, crisp radishes are served alongside a smooth, umami-rich seaweed butter. The combination of the radishes' peppery crunch with the savory depth of the seaweed-infused butter creates a refreshing and sophisticated appetizer that delights the senses.

Allergen Information

Dairy, Seafood (Possible Cross-Contamination), Gluten, Sesame

Drink Pairing Suggestions

Sauvignon Blanc: Its bright acidity and minerality complement the fresh, peppery radishes and the umami richness of seaweed butter.

Champagne or Sparkling Wine: The bubbles and acidity cleanse the palate, balancing the dish's buttery texture and enhancing the seaweed's subtle brininess.

Dry Rosé: Offers a delicate fruitiness that doesn't overpower the dish, harmonizing with the radishes' crispness.

Gin and Tonic: The botanical notes in gin accentuate the herbal qualities of seaweed, while the tonic's bitterness balances the butter's richness.

Sake: Enhances the seaweed's umami and complements the dish without overwhelming it.

Dry Chardonnay: Its clean, crisp character pairs beautifully with seafood elements and buttery sauces.

Non-Alcoholic Beverages

Iced Green Tea: The tea's earthy notes mirror the seaweed's flavors and refresh the palate between bites.

Ginger Lemon Mocktail: The zesty ginger and lemon flavors cut through the butter, enhancing the dish's overall taste.

Sweet potato chips with sesame

Thinly sliced sweet potatoes are fried to a delicate crispness and sprinkled with toasted sesame seeds and a touch of sea salt. The natural sweetness of the chips pairs beautifully with the nutty aroma of sesame, making it an addictive treat ideal for sharing.

Allergen Information

Sesame, Soy, Gluten

Drink Pairing Suggestions

Sauvignon Blanc: Its bright acidity cuts through the richness of sesame and enhances the natural sweetness of the sweet potatoes.

Dry Riesling: The slight sweetness balances the savory sesame, while the acidity refreshes the palate.

Belgian Witbier: The citrus and spice notes complement the sesame flavor and sweet potato's sweetness, while carbonation cleanses the palate.

Pale Ale: The hops add a pleasant bitterness that balances the sweet and savory elements of the dish.

Sake: Enhances the nutty flavor of sesame and harmonizes with the sweet potato.

Gin and Tonic with Citrus Twist: The botanical and citrus notes balance the dish's sweetness and richness.

Non-Alcoholic Beverages

Iced Green Tea with Lemon: The tea's earthy bitterness and lemon's acidity cleanse the palate and complement the dish's flavors.

Ginger Lemonade: The spicy ginger and tart lemon cut through the richness of the sesame, enhancing the sweet potato notes.

Chai Latte (Hot or Iced): The warm spices echo the sesame's nuttiness and complement the sweet potato's flavor.

Apple Cider (Non-Alcoholic): The cider's sweetness and acidity enhance the sweet potato and sesame flavors.

Truffle tteokbokki bites

These traditional Korean rice cakes are pan-seared to perfection and tossed in a luxurious truffle-infused sauce. Combining the chewy texture of tteokbokki with the earthy sophistication of truffles, this dish offers a gourmet twist on a beloved classic.

Allergen Information

Gluten, Soy, Sesame (sesame oil or sesame seeds may be used for flavor or garnish), Fish / Shellfish, Mushrooms (Truffles), Dairy, Eggs

Drink Pairing Suggestions

Champagne or Sparkling Wine: The bubbles and acidity cut through the rich, earthy flavors of truffle and the chewy texture of rice cakes, refreshing the palate between bites.

Pinot Noir: The wine's subtle earthiness complements the truffle's aroma, while its acidity balances the dish's richness without overpowering it.

Barolo or Barbaresco Wine: Their pronounced earthy and floral notes mirror the truffle's depth, elevating the dish's luxurious feel.

Belgian Tripel Ale: The ale's carbonation and spice cleanse the palate and stand up to the robust flavors of the truffle-infused tteokbokki.

Truffle-infused Martini: The cocktail's elegance and truffle essence amplify the dish's luxurious notes, providing a seamless pairing.

Non-Alcoholic Beverages

Iced Jasmine Tea: Its light aroma and subtle sweetness refresh the palate without overshadowing the truffle's delicacy.

Ginger and Honey Tea: The ginger's spice and honey's sweetness balance the dish's richness and aid in digestion.

Apple Cider (Non-Alcoholic): Its natural sweetness and acidity provide a refreshing contrast to the savory truffle flavors.

Bulgogi escargot

This fusion dish combines tender escargot with the rich, savory-sweet flavors of Korean bulgogi marinade. Each escargot is caramelized with a glaze of soy, garlic, and sesame, and topped with scallions and toasted sesame seeds, marrying the earthy elegance of escargot with bold Korean flavors.

Allergen Information

Shellfish, Soy, Sesame, Gluten

Main Course Pairing Suggestions

Bibimbap Steak Frites: The savory richness of the bulgogi-glazed escargot complements the tender steak, while the crispy frites add a delightful contrast in texture, balancing the meal.

Soy Glazed Chicken Skewers: The sweet and smoky soy glaze on the chicken aligns with the bulgogi marinade, creating a harmonious flavor profile across courses.

Drink Pairing Suggestions

Pinot Noir: Light-bodied with red fruit and earthy undertones, this wine balances the bulgogi’s sweetness and enhances the escargot’s tender texture.

Sparkling Rosé: The bubbles and acidity cleanse the palate, refreshing between bites and adding brightness to the dish.

Yuzu Spritzer (Yuzu juice, sparkling water, and a hint of mint): The citrusy yuzu notes offer a crisp contrast to the rich bulgogi glaze, brightening each bite.

Doenjang mussel gratin

Mussels are baked in a creamy, umami-rich doenjang sauce and broiled to a golden finish. The earthy, fermented flavors of the doenjang beautifully complement the briny mussels, creating a gratin that is both indulgent and balanced.

Allergen Information

Shellfish, Soy, Dairy, Gluten

Main Course Pairing Suggestions

Galbi Short Rib: The tender, caramelized short ribs echo the umami flavors in the gratin, while the richness of the beef provides a hearty complement to the seafood.

Miso Glazed Salmon: The miso’s umami aligns with the doenjang, while the salmon’s lightness and subtle sweetness balance the gratin’s creaminess.

Drink Pairing Suggestions

Chablis: This mineral-driven Chardonnay accentuates the briny flavors of the mussels and the earthy doenjang, cutting through the richness of the dish.

Junmai Sake: The subtle umami in Junmai sake complements the doenjang’s complexity, harmonizing with the gratin’s creamy texture.

Yuzu Mint Cooler (Yuzu juice, mint leaves, simple syrup, sparkling water): The bright citrus and refreshing mint cleanse the palate, balancing the dish’s richness.

Foie gras mandu

These refined dumplings feature a luxurious foie gras filling with a touch of ginger, either steamed or pan-fried to perfection. The foie gras adds a silky, buttery depth, while the ginger lends subtle warmth, making each dumpling an elegant, flavorful bite.

Allergen Information

Gluten, Soy, Egg, Dairy

Main Course Pairing Suggestions

Bulgogi Escargot: Both dishes blend French and Korean influences, and the richness of the foie gras is complemented by the savory-sweet bulgogi glaze, creating a cohesive start to the meal.

Gochujang-Spiced Potato Chips: The smoky, spicy flavors of the gochujang contrast the creamy foie gras, providing texture and a hint of spice to balance the richness.

Drink Pairing Suggestions

Sauternes: The honeyed sweetness and acidity balance the richness of the foie gras, creating a sophisticated and harmonious pairing.

Brut Champagne: The fine bubbles and acidity of Champagne cut through the foie gras’ richness, enhancing the delicate flavors in the mandu.

Apple Thyme Spritz (Fresh apple juice, thyme-infused syrup, lemon juice, soda water): The apple’s refreshing acidity and thyme’s herbaceous notes bring balance to the creamy foie gras.

Galbi tartare

This inventive tartare features finely minced beef marinated in galbi-inspired flavors with soy, garlic, and sesame. Topped with a quail egg yolk and julienned pear for sweetness and crunch, this dish reimagines traditional galbi in a refined, elegant tartare format.

Allergen Information

Soy, Egg, Sesame, Gluten

Main Course Pairing Suggestions

Samgyeopsal Coq au Vin: The rich, wine-braised pork belly pairs well with the fresh flavors of the tartare, creating a contrast that enhances the galbi-inspired elements.

Sesame-Crusted Shrimp Toast: The sesame flavors in the shrimp toast echo the tartare’s nutty notes, while the shrimp provides a lighter contrast to the rich tartare.

Drink Pairing Suggestions

Merlot: A medium-bodied Merlot with dark fruit and gentle tannins enhances the galbi’s sweet and savory flavors while balancing the richness of the beef.

Aged Soju: Smooth and earthy, aged soju complements the umami notes in the galbi marinade, adding a clean finish to each bite.

Cucumber Lime Collins (Cucumber juice, lime juice, simple syrup, club soda): The cool cucumber and bright lime offer a refreshing contrast to the tartare, enhancing each bite with a light, zesty touch.

Bibimbap risotto

An elegant convergence of Italian and Korean cuisines, this dish transforms the traditional risotto by infusing it with the dynamic flavors of bibimbap. The creamy Arborio rice is meticulously simmered in a rich, aromatic broth until it reaches a velvety consistency. It is then adorned with a vibrant array of sautéed seasonal vegetables, marinated wild mushrooms, and a delicate drizzle of fragrant sesame oil. A soft-poached egg rests atop, its yolk mingling with a hint of artisanal gochujang to impart a sophisticated layer of gentle heat and complexity.

Allergen Information

Egg, Soy, Sesame, Gluten

Pairing Suggestions

Premium Chilled Soju: The crisp, clean profile of high-quality soju provides a refreshing balance to the risotto's rich textures and nuanced spice.

Barrel-Fermented Chardonnay: Notes of vanilla and toast from oak aging complement the risotto's creaminess, enhancing its depth without overpowering the dish.

Junmai Daiginjo Sake: This ultra-premium sake offers delicate floral aromas and a silky smooth palate that harmonizes beautifully with the umami elements.

Doenjang Crème Brûlée

An inventive twist on a French classic, this crème brûlée incorporates doenjang—an aged Korean soybean paste—into its silky custard base. The result is a luxurious dessert that marries sweet and savory in a delicate balance, topped with a perfectly caramelized sugar crust that offers a satisfying crack with each spoonful. The doenjang adds an unexpected depth of flavor, elevating the dessert to new culinary heights.

Allergen Information

Soy, Dairy, Egg

Pairing Suggestions

Koshu (Japanese White Wine): With its subtle citrus notes and gentle acidity, Koshu complements the savory nuances while cleansing the palate.

Noble Rot Dessert Wine (Tokaji Aszú): Its rich sweetness and hints of apricot provide a delightful contrast to the custard's umami undertones.

Aged Oolong Tea: The tea's complex, roasted flavors mirror the caramelization and enhance the doenjang's earthy characteristics.

Gochujang Cauliflower

This sophisticated gratin elevates cauliflower florets by enveloping them in a luscious béchamel sauce subtly infused with gochujang, Korea's famed red chili paste. Baked to achieve a golden, bubbling crust, the dish offers a harmonious blend of creamy textures and a gentle whisper of spice. The gochujang imparts a smoky depth and a refined warmth that lingers elegantly on the palate.

Allergen Information

Dairy, Soy, Gluten

Pairing Suggestions

Gewürztraminer: This aromatic wine, with its exotic fruit and spice notes, complements the gratin's subtle heat and richness.

Vintage Sparkling Rosé: The effervescence and delicate red fruit flavors lift the dish, providing a refreshing counterpoint to its creaminess.

Artisanal Makgeolli: The traditional Korean rice wine's mild sweetness and slight effervescence harmonize with the gratin's flavors.

Kimchi Jjigae Bouillabaisse

An inspired fusion dish that melds the bold, spicy essence of Korean kimchi stew with the aromatic seafood broth of French bouillabaisse. This culinary masterpiece features an assortment of the freshest seafood delicacies simmered in a vibrant broth enriched with house-fermented kimchi, aromatic herbs, and a hint of saffron. The result is a complex, layered flavor profile that captivates the senses and pays homage to both culinary traditions.

Allergen Information

Shellfish, Fish, Soy, Glute

Pairing Suggestions

Sancerre (Loire Valley Sauvignon Blanc): Its crisp acidity and mineral undertones enhance the seafood's freshness and balance the dish's spicy notes.

Dry German Riesling: The wine's bright acidity and subtle fruitiness make it an excellent companion, offsetting the heat while complementing the flavors.

Extra Crisp Soju: A refined soju variant that refreshes the palate, allowing the intricate flavors of the stew to shine with each bite.

Kimchi Panisse

Reimagining the Provençal chickpea delicacy, this dish incorporates finely crafted kimchi into the panisse batter, yielding a delightful interplay of flavors. The panisse is expertly fried to achieve a delicate, crispy exterior while maintaining a creamy interior. The infusion of kimchi adds a sophisticated tang and gentle spice, transforming this simple dish into an elegant appetizer. Garnished with microgreens and a sprinkle of sea salt, it presents both visual appeal and gastronomic delight.

Allergen Information

Soy, Gluten

Pairing Suggestions

Crisp Sauvignon Blanc: It's vibrant acidity and herbaceous notes create a refreshing balance to the panisse's savory and spicy elements.

Umeshu (Plum Liqueur): The liqueur's subtle sweetness and stone fruit flavors enhance the kimchi's tanginess, adding depth to the pairing.

Session IPA: A lighter, hop-forward beer that offers a cleansing contrast to the richness and spice without overwhelming the palate.

Korean Pear Salad

A celebration of simplicity and elegance, this salad showcases the exquisite sweetness and crisp texture of Korean pears. Thinly sliced and artfully arranged atop a bed of tender mixed greens, the pears are accompanied by toasted pine nuts and drizzled with a delicate sesame-ginger vinaigrette. The harmonious blend of flavors and textures results in a refreshing dish that delights the senses.

Allergen Information

Tree Nuts (pine nuts), Sesame

Pairing Suggestions

Chenin Blanc: With its harmonious acidity and subtle honeyed notes, this wine accentuates the pear's natural sweetness and complements the vinaigrette.

Prosecco Superiore: The sparkling wine's lively bubbles and delicate fruit flavors enhance the salad's freshness and elegance.

Traditional Makgeolli: This slightly effervescent rice wine offers a creamy mouthfeel and gentle sweetness that pairs wonderfully with the salad's crisp elements.

Miso Glazed Eggplant

Savor tender slices of eggplant, perfectly roasted and generously brushed with a rich miso glaze. This dish harmoniously blends the deep umami flavors of miso with the eggplant's natural sweetness, resulting in a caramelized finish that's both savory and satisfying. Garnished with toasted sesame seeds and fresh scallions for an authentic touch.

Allergen Information

Soy, Gluten, Sesame

Beverage Pairing Suggestions

Sake: A dry or slightly sweet sake complements the umami richness of the miso glaze.

Light-Bodied White Wines: Riesling or Sauvignon Blanc enhances the dish's savory notes without overpowering it.

Pinot Noir: This light-bodied red wine pairs well with the earthy flavors of eggplant.

Crisp Lager: Asahi or Sapporo cleanse the palate between bites.

Green Tea: A traditional, non-alcoholic option that harmonizes with Asian cuisine.

Spicy Seafood Cassoulet

Spicy Seafood Cassoulet is a luxurious seafood stew that features a rich medley of shellfish, white beans, and a flavorful broth with a hint of spice. This dish is perfect for those who enjoy a robust and aromatic seafood experience.

Recommendation

Spicy Seafood Cassoulet pairs excellently with a crisp white wine such as Cloudy Bay Sauvignon Black or a dry Riesling from Dr. Loosen. For those who prefer sparkling wine, Veuve Clicquot champagne is a fantastic choice.

Allergen Information

Crustacean Shellfish: Contains shrimp, crab, mussels, clams, etc.
Fish: Contains fish stock.
Soy: May contain soy products.

Matcha crêpe cake

This artful creation is crafted with over a dozen whisper-thin crepe layers, each filled with a velvety, subtly sweet matcha-infused cream. The cake’s ethereal texture and sophisticated, vegetal matcha notes offer a refined and delicate tasting experience that is visually captivating and flawlessly balanced.

Allergen Information

Gluten (crepes), Dairy, Egg

Recommendations

Sencha Green Tea (Reserve Grade): The slight bitterness and marine notes of reserve-grade sencha offer a refined contrast that amplifies the matcha's umami depth.

Sparkling Yuzu Sake: This sake’s bright citrus notes provide a refreshing counterpoint to the cream’s richness, enlivening the palate with each sip.

White Burgundy (Unoaked Chardonnay): A wine with gentle minerality and bright acidity to cleanse the palate, highlighting the cake’s elegance and matcha’s subtle vegetal notes.

Yuja macarons

Delicate and vibrant, these yuja macarons bring together the airy, crisp shells of classic French macarons with the bright, citrusy essence of yuja (also known as yuzu), a beloved East Asian fruit. Filled with a smooth, lightly sweetened yuja cream, each macaron offers a refined balance of sweetness and tanginess. The yuja’s floral notes add an exotic twist, creating a delightful sensory experience that is as visually captivating as it is flavorful.

Allergen Information

Tree Nuts, Egg, Dairy

Pairing Suggestions

Sencha Green Tea: This tea’s mild grassy notes and gentle bitterness offer a refreshing contrast to the yuja’s brightness, enhancing the macarons’ delicate flavor.

Sparkling Sake: The effervescence and subtle fruit notes of sparkling sake lift the citrus flavor, creating a vibrant pairing that complements the sweetness of the macaron.

Dry Riesling: The wine’s crisp acidity and hints of stone fruit create a balanced contrast, brightening the yuja flavor while refreshing the palate for each new bite.

Black sesame financier

A luxurious interpretation of the traditional French financier, this dessert infuses nutty black sesame into a moist, buttery cake with an alluring depth of flavor and an elegant, speckled appearance. The black sesame’s earthy richness is balanced by a slight crispness on the exterior, creating a refined, textural delight.

Allergen Information

Tree Nuts, Dairy, Egg, Sesame

Recommendations

Ceremonial Matcha Latte: The refined umami and vibrant green notes of high-grade matcha elevate the financier’s nutty complexity, creating a harmonious synergy.

Roasted Hojicha: With its warm, toasted flavor profile, this Japanese green tea complements the financier’s earthy undertones while enhancing the buttery richness.

Vintage Sauternes or Late Harvest Muscat: A rare, honeyed sweetness from these dessert wines complements the financier’s richness, lifting the palate with their golden, floral notes.

Red bean Mille-feuille

This refined mille feuille layers golden, flaky pastry with silken red bean paste, crafted for an exquisite interplay of textures and flavors. Each bite offers a delicate crunch followed by the smooth, subtly sweet red bean, merging Japanese and French dessert traditions in a harmonious, sophisticated presentation.

Allergen Information

Gluten, Dairy, Egg, Soy

Recommendations

Japanese Umeshu (Plum Wine): Its delicate sweetness and floral notes elevate the red bean’s earthy qualities, adding a layer of complexity that lingers beautifully on the palate.

Single Estate Earl Grey Tea: With gentle hints of bergamot, this tea brings a refined aromatic contrast, enhancing the red bean’s sweetness with a citrusy, floral lift.

Pinot Noir (Light-bodied, Burgundy): This wine’s light body and delicate red berry notes offer a restrained pairing that complements the red bean without overpowering the pastry.

Soy Sauce Caramel Profiteroles

A daring yet sophisticated dessert, these airy profiteroles are filled with velvety crème and drizzled in a decadent soy sauce caramel, offering a uniquely savory-sweet twist. The caramel’s delicate umami notes dance on the palate, balanced by the lightness of the choux pastry, creating a memorable, unexpected finish.

Allergen Information

Gluten, Dairy, Egg, Soy

Recommendations

Aged Dark Rum or Single Malt Scotch: These spirits' bold, smoky undertones enhance the caramel’s rich, complex flavors, providing a luxurious complement to the dessert’s savory elements.

Vintage Pu-erh Tea: This tea’s deep, earthy character creates a sophisticated contrast, rounding out the soy sauce’s umami while elevating the caramel’s sweetness.

Pedro Ximénez Sherry or Tawny Port: The luscious, syrupy sweetness and raisin-like depth of these fortified wines add a rich, harmonious complexity, accentuating the caramel’s boldness for a balanced, opulent finish.

Korean Pear Tarte Tatin

An innovative take on the French classic, this tarte tatin features delicate Korean pears, caramelized to a shimmering, golden finish. Each slice reveals a tender, floral-sweet pear bathed in a deeply aromatic, buttery caramel, creating a sublime balance between delicate and decadent flavors.

Allergen Information

Dairy, Gluten, Tree Nuts

Recommendations

Chilled Makgeolli (Premium Korean Rice Wine): This velvety rice wine, with a touch of sweetness, refreshes the palate and complements the tart’s subtle floral qualities.

Grand Cru Champagne: A crisp, dry Champagne with fine bubbles enhances the caramel's richness, adding a touch of elegance and lightness to each bite.

Aged Oolong Tea: This tea’s warm, toasted aromas and smooth finish subtly highlight the caramel’s complexity while allowing the pear’s delicate notes to linger.